Kokk
Ristorante Bravo Oy Nuf — OSLO
Sted
OSLO
Ansettelsesform
Fast · Heltid
Søknadsfrist
31/12/2026
<section id="arb-aapningstekst">
<p>Marani Oslo opplever stor etterspørsel og søker 2-3 dyktige kokker til vårt team. Vi tilbyr både heltid og deltid i et spennende internasjonalt arbeidsmiljø på Sørenga. Erfaring fra restaurantkjøkken er en fordel.</p>
</section>
<section id="arb-serEtter">
<h2>Hva vi ser etter</h2>
<p>The ideal candidate:</p>
<ul><li>
<p>Has previous experience working in a professional kitchen (required)</p>
</li><li>
<p>Works efficiently and remains calm during busy service periods</p>
</li><li>
<p>Has a strong understanding of food safety, hygiene, and quality standards</p>
</li><li>
<p>Is a team player with a positive attitude and strong work ethic</p>
</li><li>
<p>Is reliable, punctual, and takes pride in their work</p>
</li><li>
<p>Is eager to learn and contribute to a growing restaurant</p>
</li></ul>
</section>
<section id="arb-arbeidsoppgaver">
<h2>Arbeidsoppgaver</h2>
<p><strong>Key****Responsibilities:</strong></p>
<ul><li>
<p>Prepare and cook dishes according to Marani Oslo's recipes, standards, and quality requirements.</p>
</li><li>
<p>Participate in the preparation and development of authentic Georgian dishes and menu items.</p>
</li><li>
<p>Ensure consistent food quality, taste, and presentation during service.</p>
</li><li>
<p>Maintain a clean, organized, and efficient workstation in accordance with food safety regulations.</p>
</li><li>
<p>Assist with food preparation, ordering, stock control, and inventory management.</p>
</li><li>
<p>Work efficiently as part of a professional kitchen team during busy service periods.</p>
</li><li>
<p>Support the Head Chef in maintaining high operational and culinary standards.</p>
</li></ul>
<p><strong>Requirements:</strong></p>
<ul><li>
<p>Previous experience as a cook or chef in a professional kitchen.</p>
</li><li>
<p>Ability to work efficiently under pressure in a very fast-paced restaurant environment.</p>
</li><li>
<p>Strong understanding of food safety, hygiene, and HACCP practices.</p>
</li><li>
<p>Passion for high-quality food and attention to detail.</p>
</li><li>
<p>Reliable, punctual, and team-oriented.</p>
</li><li>
<p>Experience with Georgian cuisine is an advantage, but not required as long as the applicant is willing to learn fast.</p>
</li><li>
<p>Good communication skills in English. Additional languages are considered a plus.</p>
</li></ul>
</section>
<section id="arb-tilbyr">
<h2>Vi tilbyr</h2>
<h3>What We Offer</h3>
<ul><li>
<p>Full-time as well as part time positions available.</p>
</li><li>
<p>Competitive salary based on experience and qualifications</p>
</li><li>
<p>Opportunity to join a newly opened and fast-growing restaurant</p>
</li><li>
<p>Supportive and international working environment</p>
</li><li>
<p>Training in authentic Georgian cuisine</p>
</li><li>
<p>Opportunities for professional growth and development</p>
</li><li>
<p>A chance to be part of an exciting restaurant concept from an early stage</p>
</li></ul>
</section>
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